Wheat dextrin is a polysaccharide produced from wheat starch. It's formed through a process of partial hydrolysis, which breaks down the starch into smaller fragments. This results resistant dextrin glycemic index in a soluble powder with a mildly sugary taste and a range of applications. In food production, wheat dextrin acts as a stabilizer, impr

Wheat dextrin is a unique digestible ingredient derived from wheat starch. Its complex carbohydrate read more structure makes it an excellent nutrient for the beneficial bacteria residing in our gut. This promotes a balanced gut microbiome, which is essential for effective digestion, nutrient assimilation, and overall well-being. Wheat dextrin is a